When working with different products in the kitchen, such as vegetables, several types of meat, or even the famous „German Bratwurst”, the optimal temperature should be 78 degrees to achieve the ultimate result. At this temperature, many important vitamins and minerals are preserved to keep the quality of our products as high as possible. In this way, we make sure to treat every product in our processes with the utmost respect and love.
The number 78 also plays a decisive role in the world of alcohol. The evaporation temperature of alcohol is 78 degrees Celsius, during this process the level of alcohol and the water level decreases in the liquid state of aggregate. It further emphasizes how this unique number repeatedly appears in different contexts and accompanies us in many areas of life.
I have rarely experienced such a passionate, refreshing and at the same time highly professional collaboration. Thanks to the symbiosis of entrepreneurial know-how and decades of catering experience.